LICKING THE SPOON
Allergy Sensitive. Let us know.
Our products are produced using fresh ingredients daily.
We cater for Wheat, Dairy, Egg and Gluten Free* requirements.
When people think about gluten free cakes they assume they 'lack something' or are an inferior version of a gluten filled cake.
We want to change that. Our allergy Sensitive cakes are simply..delicious.
*Products are produced in a kitchen where dairy, eggs and gluten products have been used. All product preparation is to the highest standard with attention paid to avoid any cross contamination,. We cannot however guarantee that air born contamination of products does not occur.